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Hillbilly Chili

* You can use any type of ground meat to make this chili.
* The addition of spaghetti makes this a fun version of chili.
* It goes perfectly with cinnamon rolls! (Does one need anything else??)
My whole family loves chili, especially this Hillbilly Chili that includes spaghetti. At first I thought this an odd ingredient for chili, but we have absolutely fallen in love with it. (Be warned – many people have said they think the addition of spaghetti is just WRONG.)
When you make this chili, you will notice that it has the consistency of soup rather than a thick chili.  This is a good thing because of the spaghetti.  Pasta has a tendency to really soak up the broth, so this chili lends itself well to the spaghetti.
We eat a lot of soups, chili, and chowders during the Fall and Winter months. I love making soup and chili in my 6-quart Instant Pot (or even my 8-quart Instant Pot for really big batches of soup) to get dinner on the table a whole lot quicker.  We especially enjoy Instant Pot Sausage, Bacon and Potato Soup, Instant Pot Chicken and Orzo Soup and Vegetables, and Tex Mex Corn Chowder, just to name a few.
HERE ARE THE INGREDIENTS NEEDED TO MAKE HILLBILLY CHILI –
* Chili powder
* Ground beef
* Onion
* Spaghetti or angel hair pasta
* Chili beans
* Tomato juice
* Granulated sugar
* Garnishes – shredded cheddar, corn chips, sour cream, if desired
EASY AND HELPFUL RECIPES TIPS FOR MAKING HILLBILLY CHILI

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