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Homemade artisan bread

Tips and variations

Flour Variations : Try using bread flour or whole wheat flour for a different texture and flavor.

Add-ins  : Experiment with add-ins like herbs, seeds, or cheese for a personalized bread.

Steam for crust : Place a pan of water in the oven during the first half of baking to create steam, which helps develop a crispy exterior.

Conclusion

Homemade artisan bread is a simple yet rewarding baking project that yields delicious results.

With a few basic ingredients and a little patience, you can create a beautiful loaf of bread that will impress your family and friends.

Follow this easy recipe and enjoy the satisfaction of making your own artisan bread at home.

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