1. Add the water to the bowl with the flour. Add the oil, yeast and salt.
2. Mix very well until you get a ball.
3. Grease a bowl, place the ball of dough in the bowl, cover with cling film and let rest for 2 hours.
4. Massage the dough, divide it into 3 pieces and form 3 baguettes. Place on a baking sheet, cover with a kitchen towel, and let rest for 20 minutes.
5. Make 3 slices on each baguette, splash on some water, and sprinkle flour over each. Bake for 30 minutes at 200ºC (392ºF).
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