Homemade dessert that I never get tired of eating

Assemble the Custard:

In individual serving dishes, place a layer of Maria cookies at the bottom. Pour the thickened custard over the cookies, filling each dish to the top.

Let the custard cool to room temperature, then refrigerate for at least 2 hours or until fully set.

Finish and Serve:

Before serving, sprinkle a generous amount of cinnamon powder on top of each custard.

Enjoy your delicious homemade custard!