Place a strainer lined with cheesecloth or a clean kitchen towel over a large bowl and carefully pour the curdled mixture into the strainer.
Gently press to remove excess liquid and then discard it.
Transfer the curdled cheese to a bowl and add pepper to taste. Mix well to obtain a creamy consistency.
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How to Make Cheese with 4 Ingredients and 15 Minutes
Ever wondered how to make cheese? Funky blue, creamy triple cream, sharp cheddar—the world of cheese includes a whole range of tastes, textures, aromas, and character. But at their core, every cheese starts out the same: as coagulated dairy. Talented cheesemakers use everything from wild bacteria to mold to coagulate their cheese, but at home you don’t need anything of the sort—if you follow a basic blueprint, you can use items you probably already have on hand.
As the Lee Brothers put it in their cookbook Simple, Fresh, Southern, “If you can boil water, you can make this buttermilk cheese.” And learning how to make cheese really is that simple: heat dairy low and slow, then add in an acid and salt to trigger the coagulation process. Almost instantaneously, you’ll see the dairy separate into thick milky curds and a pale yellow liquid that’s called whey. (It’s pretty cool to watch.) After that, you just spoon the curds into a cheesecloth-lined strainer, and voila, homemade cheese.
Here are four easy steps for how to make cheese:
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