Add Dry Ingredients: Sift in the all-purpose flour and cocoa powder, gently folding them into the mixture until just combined. Avoid overmixing.
Add Chocolate Chunks (Optional): If you like extra gooey and chocolatey brownies, fold in chunks of dark chocolate at this stage.
Bake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for about 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve: Let the brownies cool in the pan, then lift them out and cut them into squares. For cleaner cuts, use a sharp knife and clean it between cuts.
Serving Suggestions: These brownies are perfect on their own, or you can serve them warm with a scoop of vanilla ice cream for an extra treat.
Enjoy your homemade fudge brownies!
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