1. Preparation: Start by finely grinding the beef and turkey thighs. The key to a good sausage is the texture, so make sure the meat is ground well.
2. Mixing Spices: In a large bowl, combine the ground meat with the salt (remember to use a mix of table salt and curing salt to ensure safety and flavor), black pepper, paprika, nutmeg, coriander, finely minced fresh garlic, and allspice. Mix thoroughly to ensure the spices are evenly distributed throughout the meat.
3. Filling the Casings: Once your meat and spice mixture is ready, start filling your sausage casings. Be sure to avoid air pockets for a uniform cook.
4. Cooking: Preheat your oven or smoker to the recommended temperature for cooking sausages. Use a meat thermometer to ensure the internal temperature is safe for consumption. The delicate garlic flavor will develop beautifully during the cooking process.
5. Enjoy: Once cooked, let your garlic cervelat sausages cool slightly before slicing. Serve and enjoy the homemade goodness!
Tips:
– Nitrite Salt: Using nitrite salt is crucial for curing the sausage and ensuring it’s safe to eat.
– Thermometer: A reliable meat thermometer is essential to check the internal temperature of the sausage, ensuring it’s perfectly cooked.
Dive into the art of sausage making with this garlic cervelat recipe. Perfect for those looking to expand their culinary skills and enjoy the rich flavors of homemade charcuterie!
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