Homemade ice cream🍦
Recipe [for 5 ice cream]
➡️ Ice cream:
-300g of Greek yogurt
-20g of sugar
-1 egg (the white)
-1 tsp liquid vanilla
-40g of chocolate
➡️Chocolate shell:
-200g of pastry chocolate
-30g of coconut oil or butter -optional: praline
🍦Preparation:
1/ Bring the egg whites with the sugar (not firm) in a Salad bowl, pour the Greek yogurt, liquid vanilla, egg yolk and crushed chocolate. Add the egg white. Pour into ice cream moulds (or silicone muffin borrows!) and add a stick. Leave in the freezer for at least 3 hours.
2/ Melt the chocolate with the coconut oil (or butter) in a high bowl (of the measuring glass type) let the chocolate cool.
3/ Unmold the ice cream, dip in chocolate and immediately sprinkle the praline nuggets. Tip: Leave the ice cream to defrost slightly at room temperature (3-5 minutes) before tasting it so that it is creamier.
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