Step1: In a large skillet over medium-high heat, add olive oil and onion. Sauté until tender and add the ground beef and sausage. Cook and crumble until brown and cooked. Add crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, sugar and basil. Simmer over low heat.
Step2: In a large saucepan, bring the water to a boil. Add the lasagna and cook for 8 to 10 minutes. Drain and rinse with cold water.
Step3: In a medium bowl, add the ricotta, parmesan and egg. Stir until incorporated.
Step4: Preheat the oven to 375 degrees and spray a 9×13-inch baking pan with nonstick spray and set aside.
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