1. -Prepare Lemons:- Zest and juice the lemons.
2. -Mix:- In a saucepan, combine lemon juice, zest, sugar, and butter. Heat gently until butter melts and sugar dissolves.
3. -Beat Eggs:- In a separate bowl, whisk together eggs, egg yolks, and salt.
4. -Combine:- Slowly mix the warm lemon mixture into the eggs, constantly whisking.
5. -Cook:- Return the mixture to the saucepan. Cook on low heat, stirring until thickened (about 10-15 minutes).
6. -Strain:- Strain the curd through a fine mesh to remove zest and any lumps.
7. -Cool:- Cover with plastic wrap directly on the surface and chill.
8. -Enjoy:- Use the lemon curd as a delicious spread or filling.
Your Homemade Lemon Curd is ready, a perfect blend of tangy and sweet for your desserts and pastries!
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