Homemade Peach Ice Cream

Prep the Peaches:

Dice the peaches and mix them with the sugar in a bowl. Let it sit while you prepare the other ingredients.

Combine Ingredients:

In a separate bowl, combine the half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Then add the peach and sugar mixture. Stir everything together.

Prepare the Freezer Container:

Pour the mixture into a gallon ice cream freezer container. Add enough whole milk to fill the container up to the fill line, which is about 2 cups.

Freeze the Ice Cream:

Follow the manufacturer’s instructions to freeze the ice cream.

Tips for Hardening:

Cooling the container before adding the mixture will help the ice cream harden faster.

Notes:

You can use this same recipe with other fruits like strawberries, blackberries, bananas, raspberries, blueberries, and more. Enjoy your homemade ice cream!