Homemade pineapple soft ice cream

I don’t know when or why this idea first occurred to me. Maybe it was the super moist hibiscus sorbet I made a few years ago or the ice cold quality of fresh frozen fruit juice, but either way I’m now convinced that the cream homemade ice cream is the easiest and most delicious creation I have made in a long time.

ingredients

°2 cups frozen pineapple chunks

°8 ounces frozen whipping cream (like Cool Whip)

°3 tablespoons of honey or 2 tablespoons of sugar

°6 ounces of pineapple juice

Directions

Blend all ingredients in a power blender or food processor until smooth.

If the mixture is too runny, add 1/4 cup ice and mix again.

To make it more like a creamy batter, transfer the mixture to a star-shaped piping bag and pour into mugs.

Enjoy!