6. **Preheat the oven:**
– Preheat your oven to 475°F (245°C). If you have a baking stone, place it in the oven to preheat. Otherwise, use a baking sheet.
7. **Bake the pitas:**
– Place the rolled out dough discs on the hot baking stone or baking sheet.
– Bake for about 3 to 5 minutes, or until the pitas are puffed and lightly browned.
8. **Cool and Serve:**
– Remove pitas from oven and cover with a clean tea towel to keep them soft.
– Serve warm or at room temperature.
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