Homemade Potato Tots: A Simple Appetizer Recipe Everyone Will Love

For the balls:

3 medium potatoes, peeled

A pinch of salt

Cornstarch

60g (4 tablespoons)

For the sauce:

Butter

60 g (¼ cup)

3 cloves garlic, chopped

All purpose flour

15 g (1 tablespoon)

Milk

250 ml (1 cup)

A pinch of salt

Paprika

½ teaspoon

Mozzarella cheese

40g (¼ cup)

2 slices of cheese

How to Make Potato Dumplings