Homemade Salt Crackers with Poppy Seeds and Cheese

Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crisp.
7. Cool and Serve:

Allow the crackers to cool completely on a wire rack before serving. Store in an airtight container to keep them fresh.
Serving Suggestions
Pair these crackers with your favorite dips like hummus, guacamole, or cheese spreads.
Serve them alongside a cheese platter for an elegant appetizer.
Cooking Tips
Thin and Even: Ensure the dough is rolled out evenly to avoid uneven cooking. The thinner the dough, the crispier the crackers.
Cheese: For a stronger flavor, use a sharp cheddar or Parmesan cheese.
Nutritional Benefits
Whole Grains: Use whole wheat flour for added fiber and nutrients.
Protein and Calcium: The cheese provides protein and calcium, making these crackers a more nutritious snack option.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Use gluten-free flour to make these crackers gluten-free.
Storage
Room Temperature: Store in an airtight container at room temperature for up to 1 week.
Freezing: The dough can be frozen for up to 2 months. Thaw before rolling out and baking.
Why You’ll Love This Recipe
Crispy and Flavorful: These crackers are perfectly crispy with a delightful flavor from the poppy seeds and cheese.
Simple Ingredients: Made with ingredients you likely already have in your pantry.
Versatile: Perfect for snacking, appetizers, or pairing with your favorite dips.
Conclusion
These homemade salt crackers with poppy seeds and cheese are a simple yet delicious snack that everyone will love. Whether you enjoy them on their own or with your favorite toppings, they’re sure to satisfy your cravings for something crunchy and savory. Give this recipe a try, and enjoy the crispy, cheesy goodness!