3. Add vanilla and milk and beat until well blended. Once the mixture is well beaten, put it in an oven tray, the tray must be well buttered and with waxed paper in the bottom and bake at 180 degrees for 25 minutes.
4. Remove the cortadillo from the oven and let it rest. Put the powdered sugar in a bowl, add 4 teaspoons of water and a drop of pink food coloring and mix until you get a good consistency.
5. Put the icing on the cortadillo, add the sprinkles and cut the cortadillo in the shape you want
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