HOMEMADE STRAWBERRY ICE CREAM

Ingredients:
500 grams of strawberries
100 grams of sugar
240 ml cold whipped cream or whipped cream
3 egg yolks
Preparation:
1. The first thing to do is to clean the fresh strawberries, then cut them in half.
2. We pass the strawberries through the blender until they are completely crushed as if it were a milkshake.
3. In a saucepan, heat a few glasses of water over medium-high heat until boiling.
4. In a heatproof glass bowl, add the egg yolks with the sugar.

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