Homemade Teriyaki Sauce

July 19, 2024 by admin

Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.

Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce.

Chicken Teriyaki

¾ lb chicken thigh – or chicken breast

1 Tablespoon vegetable oil

1 Tablespoon sesame seeds

Teriyaki sauce

Instruction: