Homemade Teriyaki Sauce

In a medium-sized saucepan over medium-high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Heat it to a simmer.

In a small bowl whisk together the water and cornstarch. Slowly whisk into the saucepan. Whisk the sauce constantly until it starts to thicken.

Remove from heat and cool.

Notes :

 Make it gluten-free: Look for gluten-free soy sauce for a gluten-free version of the sauce.

 Sugar Swap: You can trade out the brown sugar for honey or maple syrup if you desire, but it may change the consistency and taste slightly.

 Grating Ginger: Use a knife to peel back as much ginger as you need. Using the smallest holes of a cheese grater, grate as much ginger as you need