Ingredients:
For the Dough:
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 1/4 cups warm water (110°F)
- 1/4 cup olive oil
For the Topping:
- 1 egg yolk, beaten
- 1 tablespoon milk
- 1 tablespoon sesame seeds
- 1 tablespoon nigella seeds
Instructions:
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