Homemade Vegetable Broth Without Chemicals: The Best Way to Prepare It!

• Rich in Nutrients: Filled with vitamins, minerals, and antioxidants from fresh vegetables.
• Boosts Flavor: Enhances the natural flavors of your dishes without chemicals or preservatives.
• Eco-Friendly: Helps reduce food waste by utilizing leftover vegetables.
• Budget-Friendly: Made from ingredients you likely already have, reducing the need for store-bought products.

Tips for Success

• Seasoning: Start with 80 grams of salt and adjust as needed. You can always add more later.
• Customize the Vegetables: Experiment with different vegetables, such as lamb’s quarters or wild spinach, to enhance the nutritional profile and flavor of your broth.
• Avoid Overcooking: Don’t cook the vegetables for too long, as they may lose some flavor. Stick to a cooking time of around 8-10 minutes for best results.