My nana is 70 years old. She made this stew the other day and said it was the best she’s ever had!
Homestyle Mulligan Beef Stew
Ingredients:
2 lbs (about 900g) beef stew meat, cut into bite-sized pieces
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups water
2 large carrots, peeled and sliced
2 large potatoes, peeled and cubed
2 stalks celery, sliced
1 cup frozen peas
1 cup frozen corn
1 can (14.5 oz) diced tomatoes
2 tablespoons tomato paste
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons all-purpose flour (optional, for thickening)
Instructions:
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