Step 1: Prepare the Wet Ingredients
Dissolve the Honey: In a small bowl, combine 100 g of honey (or jam, if you prefer) with 50 ml of boiling water. Stir until the honey is fully dissolved, creating a sweet, syrupy mixture.
Add the Oil: Once the honey has dissolved, add 20 g (about 2 tablespoons) of oil. You can use any oil of your choice—olive oil, coconut oil, or even vegetable oil will work well in this recipe.
Season with Salt: Add a pinch of salt to balance the sweetness and enhance the flavors of the oats and seeds.
Step 2: Combine the Dry Ingredients
Prepare the Oatmeal and Flour: In a large mixing bowl, add 80 g of old-fashioned oats. You can also use quick oats or a combination of oats and flour for a slightly different texture. If you prefer a heartier cracker, go with all oats. For a softer cookie-like texture, include 2-3 tablespoons of flour.
Add the Baking Soda: Mix in 1/4 teaspoon of baking soda (or 1/2 teaspoon of baking powder) to help the dough rise slightly and create a lighter texture.
Incorporate the Seeds and Nuts: Now, add 150 g of seeds or nuts to the dry mixture. For this recipe, I recommend using 100 g of pumpkin seeds and 50 g of sesame seeds, but feel free to get creative with your choice of seeds and nuts. Sunflower seeds, chia seeds, flaxseeds, or almonds are all great alternatives. This adds crunch, flavor, and nutritional value to the crackers.
Step 3: Combine the Wet and Dry Ingredients
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