Honey Vanilla Banana Bread

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.

2. In a mixing bowl, mix the mashed bananas with the melted butter.

3. Stir in the honey and vanilla extract until well combined.

4. Beat in the egg, then add the baking soda and salt.

5. Mix in the flour until just incorporated. If using, add ground cinnamon.

6. Pour the batter into the prepared loaf pan.

7. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.

8. Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.