Honfleuraise-style scallops (Normandy)

Recipe for 4 people

410 g of scallops (8)
510 g of leeks or 4
200 g of cream
180g apple
50 g of calvados
35 g of butter
25g olive oil
1.20 g of salt (leek)
6 g fresh parsley
1.40 g salt (cream)
0.40 g freshly ground pepper (cream)
Lemon slice
Preparation

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