To ensure your corn on the cob turns out delicious, start by choosing the best corn. Follow these tips:
Look for husks that are green, moist, and tightly wrapped.
Gently peel back a small section of the husk to check the kernels, which should be plump and well-formed.
Avoid corn with dry or brown husks, as this suggests it’s older.
Determining Cooking Time
The cooking time for boiling corn depends on its freshness and size. Here’s a general guide:
Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears: 8-10 minutes.
Cooking Instructions
Ready to cook? Follow these steps to boil your corn on the cob:
Remove the husks and silk, then rinse the corn under cold water.
Fill a large pot with water and bring it to a boil.
Add the corn to the pot without overcrowding it, ensuring even cooking.
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