If the towel at the bottom of the bowl gets wet, swap it out for a new, dry one right away so that water doesn’t build up.
How to Use Stored Parsley:
When you’re ready to use the preserved parsley, just take it out of the plastic wrap and pick off as many leaves as you want. You should wash them in cold water before using them in any of your dishes.
The bowl method is an easy way to keep parsley fresh for up to a month. Using this method, you can keep the herb fresh and ready to use in any recipe without having to worry about it drying out. To keep the parsley in top shape, check on it occasionally and rehydrate it. Using this strategy, you will always have a ready supply of fresh parsley
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