Also add the tomato paste.
Step 4:
Cover with a glass of water and cook over low heat.
Step 5:
Stir occasionally.
Step 6:
Meanwhile, wash, peel and cut the potatoes into small pieces. Add them at the end of cooking the meat so that they cook together.
Step 7:
Prepare the dough: put the milk and eggs in a bowl.
Step 8:
Blend until the mixture is smooth and free of lumps.
Step 9:
Add the sifted flour and mix again.
Step 10:
Place meat and potato mixture in a greased baking dish.
Step 11:
Pour the batter into the mold.
Step 12:
You should cover the meat and potato mixture evenly. Add a pinch of salt and chopped parsley.
Step 13:
Bake in a preheated oven at 200°C for about 20 minutes or until golden brown.
Bulgarian moussaka can be served hot or warm!
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