I once brought this to a potluck, and it caused a scramble as everyone tried to get a taste.

Mix & Coat:

In a large mixing bowl, combine the diced red potatoes, finely chopped onion, mayo, garlic powder, dill, salt, and pepper. Ensure the potatoes and onions are generously and evenly coated with the mayo mixture.

Baking Session:

Spread the potato mixture evenly on your baking sheet. Bake in your preheated oven for 25-30 minutes. The golden rule? If a fork pierces a potato easily, they’re ready.

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