This Instant Pot corned beef is pressure cooked until tender, then served with potatoes, cabbage and carrots in a garlic butter sauce. An easy one pot meal that’s great for St. Patrick’s Day or any other day of the year!
TIME
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour 40
minutes
minutes
Total Time
2
hours
hours
COURSE
Main Course
CUISINE
Irish
SERVES
6
INGREDIENTS
* 1 corned beef brisket 3-5 lbs, look for a size that will fit in your pot
* ▢
1 onion peeled and cut into wedges
* ▢
4 whole garlic cloves lightly smashed
* ▢
4 carrots peeled and cut into large chunks
* ▢
1 pound small yellow potatoes whole or halved, your choice
* ▢
1/2 head green cabbage cut into 6 wedges
* ▢
3 tablespoons butter
* ▢
1 teaspoon garlic minced
* ▢
1 tablespoon chopped parsley
* ▢
salt and pepper to taste
*
* ▢
grainy mustard for serving optional
INSTRUCTIONS
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