- Lightly grease a medium, heat-proof bowl with non-stick spray, making sure bowl can fit inside Instant Pot. Place steam rack or trivet inside Instant Pot.
- Crack eggs into greased bowl, then place bowl on steam rack.
- Pour 1 cup water into Instant Pot (not into the bowl of eggs) and close lid, making sure pressure release valve is sealed as well.
- Cook on manual or high pressure for 5 minutes, then naturally release pressure for 5 minutes before releasing the rest.
- Carefully remove bowl from pressure cooker and slide hard-boiled eggs onto cutting surface. Cut into pieces and transfer to a large bowl, along with diced celery, if using.
- In a medium bowl, whisk together mayonnaise, mustard, lemon juice, salt, garlic powder and paprika, then season with fresh pepper.
- Once combined, pour mixture over diced egg and toss together. Top with fresh chives or green onions.
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