Irresistible Apple Cream Cake

Mix eggs, salt, vanilla sugar and sugar.

Add the melted butter, then gradually incorporate the flour and chemical yeast.

Spread the dough in a 24cm baking mold.

Peel and slice apples, mix with lemon juice and sugar.

Arrange the apple slices on the batter.

In a pan, mix egg, salt, vanilla sugar and sugar.

Add milk, cornstarch, cream and cream cheese. Bake until thick.

Pour cream over apples, sprinkle with sliced almonds.

Bake at 180°C (356°F) for 60 minutes.

Let it cool before serving. Savor every delicious bite!