5. Roll Out the Dough
Once the dough has risen, punch it down gently to release the air. Transfer it to a floured surface and roll it out into a large rectangle, about 1 cm thick. Brush the surface of the dough with melted butter, then sprinkle evenly with brown sugar and ground cinnamon.
6. Shape the Rolls
Starting from one long edge, tightly roll up the dough into a log. Use a sharp knife to slice the log into individual rolls, each about 1.5 cm thick. Place the rolls in a greased baking dish, leaving a little space between each one.
7. Let the Rolls Rise Again
Cover the baking dish with plastic wrap or a kitchen towel and let the rolls rise for another 30 minutes to 1 hour, or until they double in size and become puffy.
8. Bake to Perfection
Preheat your oven to 180°C (350°F). Once the rolls have risen, uncover them and bake for 15 to 20 minutes, or until they are golden brown and cooked through. Remove from the oven and let cool slightly before serving.
9. Enjoy!
Serve your freshly baked cinnamon rolls warm, with a drizzle of icing or a sprinkle of powdered sugar if desired. These delectable treats are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion
With our foolproof recipe, you can recreate the magic of bakery-style cinnamon rolls in the comfort of your own kitchen. Whether you’re treating yourself to a lazy weekend brunch or impressing guests at a special occasion, these irresistible treats are sure to be a hit. So roll up your sleeves, preheat the oven, and get ready to savor the sweet satisfaction of homemade cinnamon rolls.
ADVERTISEMENT
