Sauté Aromatics:
Heat the olive oil in a pot over medium heat.
Add the chopped onion and garlic, and sauté until they are soft and fragrant.
Add Rice:
Add the rice to the pot and stir to coat it with the oil and aromatics.
Add Liquid and Spices:
Pour in the broth and add the cumin and salt.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
Fluff and Serve:
Remove the pot from the heat and let it sit, covered, for about 5 minutes.
Fluff the rice with a fork and stir in some lemon zest if desired.
Serve and enjoy your flavorful, aromatic rice!
Conclusion
By simply adding broth, aromatics, spices, coconut milk, or citrus zest, you can transform your rice into a delicious and aromatic dish. It’s a small change that makes a big difference, taking your meal to the next level. So next time you cook rice, remember it’s a big mistake to only add water—let these tips elevate your cooking!
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