Italian Christmas cookies

• 4 cups all-purpose flour

• 1 cup sugar

• 1 cup unsalted butter, softened

• 2 teaspoons baking powder

• 2 teaspoons vanilla extract

• 2 large eggs

• 1/2 cup milk

For the Icing:

• 2 cups confectioners’ sugar

• 3-4 tablespoons milk

• 1/2 teaspoon vanilla extract

• Sprinkles for decoration

Instructions:

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