“I have a niece that will only eat a little of anything no matter what it is and she polished off 3/4 of this in one night. I only got a 1/4 split between us. All she asked me Aunt can we have this every week please. So yes I will be making it again.”
Ingredients
1 lb ground beef, cooked, drained
1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it)
1 can (8 oz) refrigerated crescent dinner rolls
1½ cups shredded Italian cheese blend (6 oz)
¼ teaspoon dried basil leaves
How To Make Italian Crescent Casserole
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