1. Preheat your oven to 375°F (190°C). Butter a 9 x 13-inch baking dish and set aside.
2. In a large skillet, cook Italian sausage over medium heat until browned, crumbling as you go.
cooks.Add chopped onion and minced garlic and cook until onion softens.
3. Add the tomato sauce, diced tomatoes, basil, oregano, salt and pepper. Let the mixture simmer for about 5
minutes.
4. Roll out the croissant dough and press it into the bottom of the prepared baking dish to form a crust.
5. Spread the sausage mixture evenly over the bottom of the bun.
6. Sprinkle grated mozzarella cheese over sausage mixture.7. Bake in preheated oven for 20-25
minutes or until cheese is melted and bubbly and muffin crusts are golden brown.
8. Let the casserole cool for a few minutes before cutting and serving.
This crescent shaped Italian casserole dish is sure to be a hit with your family or guests. Enjoy!
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