Most loved cake in Italy ,You will make it every week
Ingredients:
For the Cream:
500 ml milk: The base of the cream, providing a smooth texture.
2 eggs: Adds richness and binds the cream together.
4 tablespoons cornstarch: Thickens the cream to the perfect consistency.
6 tablespoons sugar: Sweetens the cream, balancing the tartness of the lemon.
80 g mascarpone or Philadelphia cream cheese: Introduces a creamy, luxurious texture.
Zest of 1 lemon: Infuses the cream with a bright, citrusy flavor.
For the Cake:
1 egg: Contributes to the cake’s structure and moisture.
120 g sugar: Sweetens the cake batter.
Zest of 1 lemon: Adds a fragrant, citrus note that complements the cream.
320 g flour: The main dry ingredient, giving the cake its body.
6 g baking powder: Ensures the cake rises beautifully.
140 g butter, softened: Adds richness and tender crumb to the cake.
Preparation:
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