Jalapeño Popper Pigs in a Blanket

Ingredients

14 ounce bag Lil’ Smokies

2 cans Pillsbury Crescent Rounds, cut in half

8 jalapenos, stem and seeds removed, cut in fourths

4 ounces cream cheese, softened

2 cups sharp cheddar, shredded

4 bacon slices, cooked and crumbled

½ teaspoon Slap Ya Mama

½ teaspoon garlic salt

½ teaspoon black pepper

Instructions:

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