Mix brisket with cream cheese and cheddar.
Stuff into jalapeño halves.
Wrap with bacon, secure with toothpicks.
Bake at 375°F for 20-25 minutes or until bacon is crispy.
Read more on next page
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Mix brisket with cream cheese and cheddar.
Stuff into jalapeño halves.
Wrap with bacon, secure with toothpicks.
Bake at 375°F for 20-25 minutes or until bacon is crispy.
ADVERTISEMENT
ADVERTISEMENT