JAMAICAN SWEET POTATO PUDDING

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.

Combine Ingredients:

In a large bowl, combine grated sweet potatoes, coconut milk, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix well.

Add Raisins:

If using, stir in the raisins until evenly distributed.

Bake:

Pour the mixture into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 1 hour and 30 minutes, or until the pudding is set and golden brown on top.

Cool and Serve:

Allow the pudding to cool slightly before slicing and serving.

Prep Time: 20 minutes | Total Time: 1 hour 50 minutes | Servings: 8