Rinse salmon, dry pat. Pour a spray of oil. Season all sides with Jerk and Lemon Pepper seasoning.
When the personal server initially melts to brown and smokes the pan slightly, gently add the salmon for 2-3 minutes. Salmon should be charred slightly after stirring
Next place salmon and lemon strips are greased with light. Safe oven dish. Broy on a high central shelf for 8-10 minutes until cooked through. Sprinkle with lemon juice immediately once the roasted vegetables are removed
Number of quotas: 2-4
Prep time: 15 minutes
Personal remarks: PRO tip: This method is called pan burning. Make sure that butter starts to turn brown before adding
Salmon. This salmon will give that charred spiced paint.
Enjoy!
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