Juicy Pineapple Cake 
Ingredients:
– 1 cup crushed pineapple, drained
– 1/2 cup pineapple juice
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1 1/2 cups all-purpose flour
– 1/2 cup sweetened condensed milk (for glaze)
– 1 teaspoon baking powder
– 1/2 cup pineapple chunks (for topping)
Instructions:
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