Keep Flies and Mosquitoes at Bay with Burning Coffee Grounds

Prepare the Coffee Grounds:
- After brewing your coffee, don’t throw away the grounds. Instead, allow them to dry completely. You can spread them out on a baking sheet or a piece of aluminum foil to speed up the drying process.
Set Up Your Burn Station:
- Choose a safe location where you can burn the coffee grounds without risk. An outdoor area such as a patio or balcony works well. Ensure the area is clear of flammable materials.
Place Grounds in a Container:
- Transfer the dried coffee grounds to an old metal container or shape a bowl with aluminum foil to hold them. The container should be fireproof and safe for burning.
Burn the Coffee Grounds:
- Light the coffee grounds with a match or lighter. They will not flame up but rather smolder slowly, releasing smoke that is unpleasant to flies and mosquitoes.
Monitor the Burn:
- Keep an eye on the smoldering grounds to ensure they are safe and controlled. The smoky aroma will begin to spread, acting as a natural repellent.