Sprinkle with salt and pepper to taste, as well as the seasoned salt and poultry seasoning.
Add in the onion, celery, minced garlic and butter that is cut into pieces.
Pour the chicken broth over the mixture.
Cook on high for 3 hours.
Place the cream cheese and mozzarella cheese in a bowl that is microwave safe.
Heat the cheeses for 30 seconds at a time until completely melted and well combined.
Add the cheese mixture to a mixing bowl with the remaining ingredients for the dumplings. Blend until a smooth dough has formed.
Wet your hands slightly, and form the dough into small dumplings. Place the dumplings into the crockpot, and cook on high for an additional hour.
Net Carbs: 5
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