Are you craving a dessert that’s both heavenly and heartwarming? Look no further than Krispy Kreme Peach Cobbler! This mouthwatering treat combines the indulgent sweetness of Krispy Kreme donuts with the fruity delight of peaches. With its rich flavor and comforting aroma, this dessert is perfect for any occasion. Let’s dive into the details of creating this delectable masterpiece that will surely earn you a standing ovation at the table.
Ingredients:
To craft this sensational Krispy Kreme Peach Cobbler, gather the following ingredients:
INGREDIENTS & QUANTITY
Krispy Kreme donuts :1 box (quantity adjusted)
Frozen peach slices: 32 ounces
Brown sugar: 1/2 cup
Unsalted butter : 1/2 stick
Cinnamon : A sprinkle (adjust to taste)
Nutmeg : A hint
Cornstarch : 2 tablespoons
Water A splash
Heavy whipping cream : 1 cup
Carnation evaporated milk : 1 cup
Large eggs : 2
Brown sugar : 1/4 cup
Instructions:
Peachy Filling:
In a medium saucepan, combine the frozen peach slices, 1/2 cup of brown sugar, unsalted butter, cinnamon, and nutmeg.
Allow the mixture to simmer over medium heat, stirring occasionally for approximately 10 minutes. The peaches should become soft and emit a delightful aroma.
Thickening the Mixture
Dissolve the cornstarch in a small amount of water to create a smooth paste.
Gradually add the cornstarch mixture to the simmering peach mixture, stirring continuously. This will result in a lusciously thick peach filling.
Creamy Donut Bath:
In a separate mixing bowl, whisk together the heavy whipping cream, Carnation evaporated milk, eggs, and the remaining 1/4 cup of brown sugar.
Cut the Krispy Kreme donuts into bite-sized pieces and immerse them in the creamy mixture. Allow them to soak and absorb the goodness for about 5 minutes.
Layering the Dessert:
Grease a 9×13 baking dish and evenly spread the peach mixture at the bottom.
Gently place the soaked Krispy Kreme donut pieces on top, ensuring even distribution.
For added texture, you can dot the cobbler’s top with extra peach slices if desired.
Bake to Perfection:
Preheat your oven to 350°F (175°C).
Place the baking dish into the oven and bake for approximately 20 minutes.
You’ll know the cobbler is done when a toothpick inserted into the center comes out clean.
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