LASAGNA BOLOGNESE

LASAGNA BOLOGNESE

Ingredients

1 tablespoon of oil

1 garlic clove, minced

2 tablespoons onion, minced

750 grams of ground beef

1 cup carrot, cooked and cut into small cubes

1 envelope of Knorr® tomato cream

1 tablespoon of Knorr® Switzerland chicken broth

1/2 teaspoons basil, dried

1/2 teaspoons oregano

2 tablespoons of oil

1 garlic clove, minced

1/4 cups onion, chopped

2 dried chiles de arbol

2 1/2 cups of water

1/4 cups basil leaf

8 pasta for lasagna

1/2 cups manchego cheese, grated

Preparation

See next page