Ingredients:
**For the vermicelli layer:**
– 200 grams vermicelli (grated phyllo dough)
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped walnuts or pistachios
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
**For the custard layer:**
– 4 cups milk
– 1 cup granulated sugar
– 1/2 cup cornstarch
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
**For the topping:**
– Chopped nuts (optional)
– Powdered sugar (optional)
Instructions:
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