Ingredients
Oreo Crust
- 36 Oreo cookies
- 1/2 cup (1 stick) butter melted
Whipped Cheesecake Layer
- 1 bar (8 oz) cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) Cool Whip thawed
Chocolate Mousse Layer
- 1 box (3.9 oz) chocolate instant pudding mix
- 2 cups heavy whipping cream
- 1 tub (8 oz) Cool Whip thawed
Oreo Whipped Cream
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 6 Oreo cookies chopped
Decorative Topping (optional)
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- 6 Oreo cookies chopped
Instructions
Oreo Crust
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In a food processor or food chopper, finely chop the Oreo cookies.
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Transfer the crushed Oreos to a bowl and add the melted butter. Mix to combine together.
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Press the Oreo crust into an un-greased 9×13 baking dish, and use the bottom of a measuring cup to firmly press the crust in place. Place the pan in the fridge while you prepare the next layer.
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