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LEMON CHEESECAKE WITHOUT OVEN

LEMON CHEESECAKE WITHOUT OVEN πŸ˜‹

Ingredients

For the base:

250gr salty biscuits (tuc type)

100g butter

For the cheesecake:

250g cream cheese (Philadelphia type)

250g mascarpone

2 natural yogurts (without sugar)

200g icing sugar

2 tbsp lemon juice

Zest of 1 and 1/2 lemon

1 tsp vanilla

For decoration:

100ml whipped cream

Lemon slices

Preparation

See next page

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